Wines

An Artisanal wine, special, different and unique..
…is the result from our vineyards and winery. After the collection and selection of the grapes they are taken to be destemmed and squeezed, where the fruit is separated from its herbaceous part. From there it is past to the grape deposits where it is mixed with other varieties. Every deposit is independent and can be controlled at any given moment to vary the temperature for fermenting the grape juice, the amount of climbing done and the time of the process. Then they are moved to the process of alcoholic fermentation where the sugar from the grapes, with the help of the raising agents, gets transformed into alcohol. This is done with a huge release of heat using carbonic gas, from there, they continue where they are marinated. The bubbling of the released carbonated gas propels to the upper part of the deposit which dominates the solid parts formed by the grape skins, pips, rests of pulp and traces of stems,, otherwise known as “el sombrero” which means “hat”. Below this “hat” layer lays the fermented grape juice. Then extracted from the grape juice and rising up like from volcano the liquid passes above the hat layer and after many cycles we get the part for which we need to continue the wine.
Only the stronger wines, of which has enough structure pass to the growth phase. The barrels then give the wine the tannins from the wood and the toasted and spiced aromas. During this time the wine suffers a slow micro-oxygenation which blends with the aromas of the wood from the barrel. This slow oxygenation continues until the wine has obtained enough aromas that pleases the taste in the mouth. The result is a more complete wine, with more intense hints and aromas that is more pleasurable to the palette.
The ageing of the wine continues and transforms inside the bottle. That is where you get a jacket of air and which produces changes enhancing and enriching the hint of aromas which could come from tobacco, traces of leather, truffle, coffee, cocoa etc. of which will become apparent through tasting in the mouth. To assure that all of this process reaches a satisfactory result we always take care that the Winery maintains a constant humidity and temperature.